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Skip to Content. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. *CORRECTED*. Corrected. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. They ran the gamut from the gross (roaches,. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Additionally, cream was observed in the reach in bar fridge at 47F. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Product was discarded. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Take a look at Mcdonald's restaurant inspections. "I think we've kind of learned our lesson and hope to do better going forward," he said. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Plumbing needs repair. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Address: 1985 Brookside Road, Lower Macungie Township. Food must be protected by being fully covered when being stored. stored directly on walk-in cooler floor. Handwash sink blocked by dirty dish containers and food bins. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Address: 4783 W. Tlighman St., South Whitehall Township. Soap not available at handwash sink. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. See which of your local eateries had violations last week. -Soap was not available at the handwash sink in the kitchen area. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Any. Response: Messages left for a person in charge were not returned. (See the 2018 results.). ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). 7115 ROUTE 873 SLATINGTON, PA 18080. Employee seen eating at work station adjacent to food prep bench. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Correct this practice immediately. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Thermometer was inactive, dirty and not easily found. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Clean dish racks stored on the floor. That means they're working. A phone call to the corporate office was not returned by deadline. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. of Agriculture Food Safety Inspection database. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Repair or replace the affected units. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Black mold-like residue on wash sink nozzle. Follow him on Twitter @SteveNovakLVL and Facebook. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Door gaskets on bain marie cooler repaired with packing tape. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. "A lot of violations makes it seem like there's a problem, but there may be not. Chives stored in ice bin used for drinks. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. The full inspection report is available from that same screen. None of them were in the Lehigh Valley. Gap in rear door could allow access for insects or rodents. Visit the Restaurant Inspections Search webpage to begin your search. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Blose's Market. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Corrected. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Foods not stored at appropriate temperature. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Corrected. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. See which of your local eateries had violations last week. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Another inspection is pending soon. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. It can be difficult. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Ready-to-eat food stored in fridge not properly dated. Fridge thermometer not available or accessible. Four years we never had these type of violations, Davis said. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. "This business is my livelihood. That means multiple people on every shift are watching for possible issues, Palmer said. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. For more information on how the inspections are conducted, view a list of FAQs. An ambient temperature of the refrigerator was observed at 53F. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Hand wash sinks can only be used for hand washing. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Hand wash sink are only to be used for hand washing. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Follow him on Twitter @KurtBresswein and Facebook. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township.