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Thanks for the reply!! Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. I'm Lori Lange, recipe developer, cookbook author, and Mom. The lemon glaze can also be added after you have sliced the cake too. In a large bowl, sift together the flour, baking powder and salt. Add in the sugar, and beat for 6 more minutes. In another large bowl, whisk together flour, baking powder, and salt. This helps make sure the texture is light, airy, and fluffy. . Cake flour is used in cake recipes when you want softer, tender crumbs. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Thanks to you! Baking powder gives baked goods a soft, fluffy texture. Prepare Flour Mixture. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Add toppings if desired before serving, serve, and enjoy. Its also quite likely to become one of your most successful Easter recipes. I mean WOW! You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. It just may not be you style of cake??? This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. And their cakes are to die forthis is an excellent recipe to wow the best of em. Pour in a baking pan and bake for 1 hour. Increase the temperature to 350 F and bake for 30 minutes more. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Your email address will not be published. The trick with using this type of cake pan, however, is to be sure to grease it very well. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. I know this will be delicious. I reworked an old family recipe for lemon cream cheese pound cake and wow. Salt: teaspoon of salt. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. I personally leave it out of this recipe. We and our partners use cookies to Store and/or access information on a device. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Lemon Sour Cream Pound Cake. Beat in vanilla. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. 1 week ago spendwithpennies.com Show details . Lea Ann, Im so happy you love this cake! Add the eggs, one at a time, beating well after each addition. Add dry ingredients and milk a little bit at a time, alternating with milk. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Add eggs, one at a time, beating well after each addition. Required fields are marked *. Butter and flour an angel food/tube pan with a removable bottom. Mix milk, lemon zest, and extract in a small bowl. PDs recipe you sift the flour twice. Simply combine ingredients according to directions and pour into a bundt pan. I used loaf pans instead of a bundt pan and baked it for less time. Never even got to freeze it!! I'm so glad you enjoyed it, Alison! In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Turn out cake. I felt it was a bit too sweet but my family felt it was fine. So I decided to learn how to bake in her honor and this cake has become the families favorite. Classic Pound Cake Recipe - Spend With Pennies . In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Pour in a baking pan and bake for 1 hour. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. , Your email address will not be published. Press into the bottom of the pan. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake If youre familiar with Paula Deen, you know that her baked goods are top-notch. In a large mixing bowl, cream the butter and sugar together. Even eggs and lemon should be brought up to room temp before getting started. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. This pound cake is so fluffy and has a lovely, light flavor. Made it for a friend's birthday. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Hi! Add some whipped cream and strawberries on the side. To check it, just use the old toothpick trick. I give this cakec**********. Let the cake cool in the pan on a wire rack for about 15 minutes. Slowly add sugar as you mix. It's easy to make and lends itself to many variations. Grease/spray a 10-inch Bundt pan. 2. Thank you! To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Sift the flour, baking powder, and salt together twice. Any advice would be appreciated. try this lemon pound cake with cake mix and sour cream. Add the sour cream and mix until incorporated. Tangy from the cream cheese. Stir to combine. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients It is spongey, fluffy sweet and packs a sour punch. Cant wait to taste it. Gonna Want Seconds. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Grease a 10-in. Overbaked? Pour batter to prepared pan - batter will be thick. Then add in confectioner sugar. I love hearing from you! If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. I have a similar pan like the VARDAGEN pan. I followed the recipe as directed what went wrong. This pound cake with cream cheese is one of Paula Deens best-known recipes. When pressed lightly with your finger, the cake should spring back. Sure, I'm happy to explain. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Almond extract was too strong in my opinion. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. See the below for tips on how to make it. Pour into prepared pan and bake for 1 hour and 20 minutes. Add the flour all at once and mix until well combined. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Add in the rest of the sugar, mixing well. Oven thermometers are inexpensive and a lifesaver in the kitchen! Hope this helps! Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Add eggs to the batter, one at a time, beating just until yolk disappears. Sprinkle with 3 teaspoons sugar; set aside. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. The batter should be on the thicker side, smooth, and light in color. We also share tips to help you feel smarter in the kitchen. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Preheat oven to 325. Then, serve with tea. I just doubled the Vanilla and it was fine. Combine the flour and sour cream with this mixture. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. I usually like to run mine gently around the center tub edge. I love this cake it the best cake i ever made . Bake for about 1 1/2 hours. Delicious! Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Extract and increase the vanilla extract. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. The glaze serves to enhance the lemon flavor. Spoon the batter into the prepared pan. However, you also dont want to overbeat the eggs. Sift together the flour, baking powder, and salt. Fill the pan with batter. I had the opportunity to go to her house while I was there. Beat in the extract. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch tube pan generously with cooking spray and set aside. this is the most wonderful pound cake ive baked. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. by. Add eggs, one at a time, beating well after each addition. Save my name, email, and website in this browser for the next time I comment. An easy-to-make recipe that can be stored at room temp or frozen. It should be noticeably lighter in color. Amazing! A simple spray-on cooking spray will also work. Remove from pan, and let cool completely on a wire rack. Thank-you the cake looks delicious can't wait to make it. Add eggs,1 at a time, beating on low speed just until yellow . Start with softened butter and room temperature eggs. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Preheat oven to 325F. That's where the flavor really is! Increase the temperature to 350 F and bake for 30 minutes more. Your email address will not be published. . Thank you, Charmaine. Heavy Cream. fluted tube pan. Both are good, but the lemon glaze does add a little extra bit of sweetness. All my friends love it. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Step 3: Mix flour and baking powder in a bowl. @nakita, No idea! Spread batter in prepared pan. Cream together the sugar, cream cheese, butter and vanilla well. Tart from the fresh lemon juice and lemon zest. 22 bookmarks. Just thaw on the counter for an hour or put your cake in the fridge overnight. Extra sugar might cause the cake to fall. Instructions. Not only is this dessert easy to make. Anyone can follow this recipe and have a tasty treat to share. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Mix in sour cream, eggs, and lemon extract. Do you think using 2 1/2 cups sugar will make a difference?. Another key to making the perfect pound cake is to not preheat your oven. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Mix in the eggs. Believe it or not, but the streaks you're seeing are fully baked. So far, so good! Serve it. Below are the recommended baking tools needed to make this recipe. Sharing of this recipe is both encouraged and appreciated. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Just tried the recipe. Next, into your mixing bowl add eggs one at a time. If so, with the frosting or not? Beat sugar until fluffy. Spread batter in prepared pan. You can serve this cake in a variety of ways. When the cake has cooled completely, you may choose to add a topping if desired before serving. Im glad you like this cake . Set your timer so that you know how long your cake is supposed to bake. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Super moist and extra lemoney. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. The batter at this stage may appear a bit curdledthis is okay. Enjoy! In terms of ingredients, it looks like just the extracts are different. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Otherwise, prepare as instructed above. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. 9 comments. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Thank you. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. It is often difficult to have your poundcake turn out just right. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Spread filling on cooled cake and sprinkle with lemon zest. Spray and flour a 10-inch fluted tube or bundt pan. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Did not make any adjustments to the recipe. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. However, the overall quality of your cake will be better. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Mix confectioner's sugar and milk. Room-temperature ingredients will also whip together more efficiently. Preheat the oven to 325 degrees. Put batter in pan. I made this cake on Sunday. Add eggs, 1 at a time, beating well after each addition. And when it finally cooled. Lol. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. 2023 Recipe Girl, All Rights Reserved. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Pour the mixture into a greased and floured loaf pan. Yes!! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Egg: 2 large eggs. Set oven to 325. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Add eggs, one at a time, beating well after each addition. I made this pound cake and the texture was Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. I just happened to stumble on it here, almost 20 years later. This is the fifth time I have made this cake. Im crazy about pound cake so I bake them often! About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. The recipe does sound wonderful, so Ill make it in my tube pan. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Preheat oven to 325. I havent tried converting this into a cupcake. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Some recipes will have you use flour in combination with the butter. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Mix well after each egg addition. Sugar: 1 cups of granulated sugar. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Thank you for this receipe!!! There are no leavening agents needed in this recipe. A perfect combo of tart and tangy. IM SCARED NOT TO USE ANY BAKING POWDER! You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. I have one in the oven as I write this. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Beat in food coloring and extracts (mixture may appear curdled). Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Instructions. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Then, serve with tea. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Butter: 1 cup of unsalted butter, softened. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. An excellent dessert to make for any occasion and any season! I would reduce the amount of almond Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. I floured mine and out them in at the end , This is a regular pound cake. The recipe doesn't call for any baking powder or soda. Place pan in a cold oven and heat oven to 325 F. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Pour batter into the prepared loaf pan. I'm so glad you enjoyed it, thanks! Typically, when making this pound cake recipe, I like to use a bundt cake pan. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Manage Settings Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Theyre so similar, and I never noticed that LOL. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! 1 week ago pauladeen.com Show details . Spread it evenly. If desired, decorate with honey and mint. It was just so moist and soft Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Lemon Pound Cake Yummly. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). My family loves it! Do you have any cake leakage from the VARDAGEN pan? Last updated Feb 23, 2023. . Lemon zest: 2 teaspoons of lemon zest. You can, however, split the batter between 2, 6-inch bundt cake pans. Stir in the lemon extract. In a large bowl, combine cake mix and gelatin. Add sugar gradually and beat until fluffy. Make this cake! brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Beat batter on low, after each addition, until blended. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. 2. Store in an airtight container for up to 3 days. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. I didnt actually like the pound cakes I had tried. It is quite easy to make too. This pan as well as the VARDAGEN pan are 2 pieces. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Step 3: Mix the flour, salt and baking powder in a big bowl. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Add in 3 eggs one at a time mixing for 1 minute after each egg. [emailprotected]. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Really delicious and rich! Combine cake mix, egg, vanilla, and melted butter. The Perfect Pound Cake | Paula Deen . You will get an orange-colored mixture. Required fields are marked *. I have the recipe right in front of me, right now. Went back and remade the recipe exactly as written, and it turned out fantastic. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Its my most requested cake among family and friends! So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? i made it twice,but the third time it splits around the bottom once i invert it. Place your pan into the oven and preheat your oven to 325F. It was excellent. Stir in the lemon extract. Whipped cream: Sweetened whipped cream. Combine the milk with 1/4 cup of the amaretto liqueur. 1 week ago justisafourletterword.com Show details . *Cook's Note: Do not open the oven door while baking. Preheat oven to 325. Not too much and it is oh so delicious. However, this recipe will help you to make the perfect pound cake. Thank you so much for your positive feedback! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Flour is an essential element in the production of all baked goods. My family and friends love this cake. 3. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Hi Karen! 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. It has a great lemon flavor and is very moist. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Add the softened butter to the flour mixture and mix on low until just combined. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Mine left cake stuck in the pan. So easy and delicious! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake.