How many tacos does the 2 lbs of beef serve? Thank you! There was an error submitting your subscription. This is a nice change from ground beef if you want to try something different some weeks. Admittedly, beef tacos dont exactly take a TON of time to make. 1. I havent tried canning ground meat yet so dont have much advice there for you. Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Can you put raw ground beef in a slow cooker? Use leftovers as a topping- On flatbread, salads or nachos. I generally cook about 6 lbs of ground beef at a time and freeze it in quart-sized containers so that I always have it on hand to use in other recipes. Together we are going to cook real food for real families. Cover and cook on low for 4 hours or high for 2 hours. However, if you only want to use 1 lb, this recipe can easily be halved. Cook for 2-4 hours on HIGH until the meat is completely brown. Reduce heat to the WARM setting to keep the meat warm for serving. Crunchy or soft, flour or corn; whether it is ground beef tacos, taco dip, or walking tacos, folks LOVE the combo of meat, veggies, and tortillas. Just a couple hours watch it so it doesnt burn. ONE: Place raw ground beef in the slow cooker bowl. I use it specifically with our venison burger and its awesome! In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. Cover and cook on high heat for 2 hours or until the meat no longer has the pink color in the middle. Add the ground meat to the seasoned liquid. 5. Serve with your favorite taco shells, tortilla chips and favorite toppings. Stir in taco seasoning spices, diced green chiles and tomato paste. However, I still think it may be worth it, as its so much less work. Water the straw with a sprinkler, like you would your normal garden. Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. Not only have I shared it multiple times but its been in regular monthly rotation in our household. Add onion and cook 5 minutes, until soft and translucent. If you are planning ahead, you can cook the taco meat on LOW for 6-8 hours. Your email address will not be published. Easy recipes like this keep my family happy and my grocery budget in good shape. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. Save my name, email, and website in this browser for the next time I comment. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. Use Mexican oregano- It is slightly different than the regular oregano we all use. Cover the crock pot and cook on low for 4 hours. Ill tell my hubs, hell be delighted to not have to dig next year. Hi, i have no diced tomatoes on hand. Try this crock pot Mexican Taco Casserole Recipe. You can make this recipe using ground turkey for a lower-fat meal and it still tastes awesome! We dont do extremely spicy, this was just right!! On another note, I love throwing meat in my crockpot frozen! Here are a few of my favorites: I love to make this recipe using ground turkey for a lower-fat meal and I promise you, no one will be able to tell the difference! The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. So good. Place the ground meat in the slow cooker. Yes have been doing a number of frozen chickens lately too! I love that you have both the slow cooker and the instant pot directions for these tacos! I will intentionally double the batch that I am making so that we can have leftovers for the upcoming meat. Try these Baked Beef Tacos! Secure the lid. Thank you very much for this recipe , it is excellent ! Meat will be browned but doesnt have to cook all the way. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Im notorious for forgetting to defrost. I didnt have green chilies, so added a sprinkle of red pepper flakes. I didnt think to take a picture, but this was so easy and tasty, I will definitely make it again. Use a spoon to break up the taco meat in the slow cooker and serve. This post may contain affiliate links. So fill that crock to its limit and save the leftovers, or make only what you need. Add in the taco seasoning and salsa and mix together. The beef is seasoned with a homemade taco seasoning but you can use store bought. You will NOT be disappointed!!! As long as its relatively lean beef or you will have a greasy mess. 4. 16 votes, 38 comments. Cover and cook until done, stirring occasionally to ensure even cooking. Cook 4 hours, covered, stirring occasionally. I recommend a programmable crock pot so that the crock pot will switch to the keep warm setting after the cook time. Combine ricotta cheese and Italian herbs. Taco meat isnt something I consider complicated in the first place, but Ive recently started making it in the slow cooker, which has elevated it to a whole nother level of EASY. Begin by selecting the saute function on your Instant Pot. They are awesome and you can find some that are very affordable. My Crock Pot Taco Meat Is All Clumped Together! The wind caught the straw on fire and we still had the best crop of potatoes ever! It can be helpful to stir once, breaking up any big pieces that mightve reformed together, but this isnt 100% necessary. Stir in the salt, pepper, oregano, cumin, and paprika and then pour in the fire-roasted tomatoes. Prep Time 10 mins. Stir the mixture around to coat most of the meat. I hope this info helps! So easy, and my kids, husband and family friends all loved this. 3. Taco Tuesday has somehow morphed into Taco every day and it is easy to see why. Love your recipe! Thanks so much! Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. Try one of these other 63 Dump and Go Slow Cooker Recipes. Add the taco seasoning and mix well; try and break up the ground beef some more. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. I always make 4-5 lbs & have done this several times with this recipe. Definitely going to try another one of your recipes for sure. Its a lot of meat. Ground chicken would work as well. Sprinkle 2 rounded tablespoons (1 full recipe) of Homemade Taco Seasoning. Yes you can. Add the cooked ground beef and onion mixture and top with taco seasoning. Be sure to upload an image below & tag. If not using within 3 days, transfer to freezer bags and freeze up to 3 months. Everyone can choose their favorite toppings! Some basics to have on hand are: This recipe is for mild tacos. Cant wait to make it again! Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. It makes so much youll have enough meat for a few nights! Cut the eye of the potato just as if you were planting them in the ground. That's it! SIGN ME UP FOR OCCASIONAL EMAILS FROM THE LAZY SLOW COOKER! (I always add rice to my regular tacos). Hey there! Just add in a little salsa and it will be the perfect consistency for beef tacos. Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok). Support by. We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. Your email address will not be published. Please try again. Turn up the heat by adding hot chili peppers into the slow cooker along with the listed ingredients. Get dinner on the table quickly when you make taco meat in crock pot. But, the slow cooker I use most often for this purpose tends to run a little on the hot side. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. If you do decide to have the crockpot brown you meat, it might turn out a little drier. Head to the diet generator and enter the number of calories you want. I will make this again. I would like to try again and see if it would work! Id love to hear from you in the comments below? How could this be adapted for the Instant Pot? You, my dear, are RUDE! Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Toss everything in the slow cooker earlier in the day and once you come home, dinner is ready to be served. When I make these again, I will try adding some corn and black beans. This post may contain affiliate links. Drain excess grease, if necessary. This one is fantastic. Love this recipe! Whatever you just thought of, add it to your soup! Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed! (via The Cooking Bride) Crockpot Pizza Casserole. Help! Crock Pot Tacos Shredded Beef - Mom's Cravings . Want to impress your family and/or guests? Add ground beef to crock pot. You can also add rice to your tacos. We respect your privacy. Can I Add ___ To The Slow Cooker Taco Meat? Add ground beef to your slow cooker. Love that this is made in and instant pot! I will probably never cook taco meat on the stove again lol. Notes I like to break up the taco meat 30 minutes before serving. Fortunately, there is a way to avoid washing the extra pot that would normally come along with browning ground beef. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until you're ready to eat. Use a spoon to break up the taco meat in the slow cooker and serve. Wife, mother, photography nerd, and bacon lover! Cook on low 4-5 hours or high 2-3 hours. These Crock Pot BBQ Meatballs make a huge batch and are always a hit! Drain any excess fat. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Instructions. Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. 4. Thanks. Im not stuck in the kitchen and the slow cooker does all the work. Season the beef with the taco seasoning, and mix well. As an Amazon Associate, I earn from qualifying purchases and affiliate links. Stir the mixture around to coat most of the meat. In a crockpot, add the cooked ground beef, drained pinto beans, drained corn, and the can of Rotel tomatoes and taco seasoning. They allow you to cook with little to no cleanup. Simple and easy. 3. If you have taco meat leftover, you can place it in the refrigerator. Place your roast in the crock pot. Finally add in chicken broth and vinegar. Select saute, then add a drizzle of oil and minced onion. Add taco seasoning and 1/4 cup water to cooked meat and stir to mix. This Crock Pot Taco Meat could NOT be easier to make, and once cooked, it is ready to be enjoyed right away, or it can be frozen for later! In many recipes, you'll see a step for sauting the beef on the stove before putting it in the slow cooker, but it's not necessary for this recipe. Season the meat generously with salt and pepper. Ah heck who am I kidding. Everything gets tossed in the slow cooker for an amazing meal. Thanks for your advice! Welcome to Eating on a Dime! It can with some slight adjustments. The meat comes out nice and moist, not dried out as it can be on the stovetop. BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Sprinkle with green onions and serve with the sour cream. Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. Just spoon it in the crockpot with the other ingredients. You can totally freeze this for later if you wish. This post may contain affiliate links. Made in my instant pot and it worked beautifully. Canned veggies or beans can be added, just be sure to drain them very well first. Thank you so much for this recipe. It tastes so authentic!! Absolutely! Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months.
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