Sampling sake at these locations may also be possible. 1. info)) is a Japanese word for "alcoholic drink". Tropical fruit juice & Sake 6 6. The basic reading of this symbol by itself is "sake," but when the word is combined with others, pronunciation (and associated romanization) changes in turn. Around 1953, the "Kyokai yeast No. It is not a matter of judging whether sake should be consumed with food or not. Hold the sake glass in one hand and gently touch ochokos with the people around you as you say kanpai. If you pronounce the word "sake" assah-kee rather thansah-sah-ke, the pronunciation of the word will be very close to that of the original Japanese. When you add that with Arkansas' central location, he says it is really the definition of untapped potential. The growing popularity of ginj-shu has prompted research into yeast, and many yeasts with various aromas optimized for ginj-shu have been developed. Noun. Sake is a Japanese alcohol that is unique in its own special way. [78], Sake can have many flavor notes, such as fruits, flowers, herbs, and spices. Register [53], The fermentation process of sake is a multiple parallel fermentation unique to sake. 2020
Its very simple to shop for things online for sake. 1 part fresh lime juice. [29] The Meiji government adopted a system in which taxes were collected when sake was finished, instead of levying taxes on the amount and price of sake at the time of sale to ensure more revenue from liquor taxes. It is drunk at festivals and is included in offerings to the kami. [50], Sake fermentation is a three-step process called sandan shikomi. There are numerous brands and types of sake, and it is a good idea that you taste a few before you make up your mind. Sake made with highly milled rice has a strong aroma and a light taste without miscellaneous taste. What's in your sake It is important that you learn to differentiate between the different types of sake, as there are several kinds. The rice is washed and soaked in water and then cooked. Sake is shared amongst friends and family, and hence traditionally you must beservedsake and serve it to others. It is used when stir-frying, steaming foods, cooking rice, and baking. sake See Also in English art for art's sake for its own sake for the sake of preposition for your sake Sake, often translated as Saki, Japanese rice wine or rice wine, is a Japanese alcoholic beverage made from fermented rice. If you enjoy a woody flavor to your sake then try the taru sake. To make a sound like a r, begin by saying l, but close your mouth so that your tongue stops short of the roof of your mouth, almost like the English language. The liquor tax for the sake produced in a given year had to be paid to the government during that fiscal year, so the breweries tried to make money by selling the sake as soon as possible. Advantage; good: for the sake of his health. These are some of the different ways to pronounce sake. [23] While it can now be brewed year-round, seasonality is still associated with sake, particularly artisanal ones. For old times' sake The benefit or regard of someone or something. -Gloria Mary 31 or post as a guest. Our Banking & Finance team is at your disposal to assist you in this respect. There are gradations of temperature both for chilling and heating, about every 5C (9.0F), with hot sake generally served around 50C (122F), and chilled sake around 10C (50F), like white wine. Inspired by Japan's signature cherry blossoms, this cocktail mixes sake, sakura liqueur, cherry-flavored kirsch, and lemon juice to produce a delicate drink evocative of the country's favorite season. Because the cooler temperatures make it more difficult for bacteria to grow, sake brewing traditionally took place mainly in winter, and this was especially true from 1673 during the Edo period until the early 20th century during the Showa era. This article is about the beverage. Today sake is also often sold in 720mL (25impfloz; 24USfloz) bottles, which are divisible into four g. First, the rice is polished to remove the bran. When you drink sake, you can also get drunk like any other alcoholic beverage. . [36] As of 2022, the value of Japan's alcoholic beverage exports was approximately 139.2 billion yen, with Japanese whisky in first place at 56.1 billion yen and sake in second place at 47.5 billion yen. It is typically served in small cups or glasses, and is often drunk as part of a Japanese meal. In the West, we refer to sake as nihonshu, which roughly translates to Japanese liquor, as opposed to nihonshu in Japanese. Do remember that the ABV of sake is quite high (16%-20%). (The government considered wooden tubs (ja:) to be unhygienic because of the potential bacteria living in the wood.) Sake is the drink of the kami (gods) of Shint, the indigenous Japanese religion. This will ensure that you opt for sake that will suit your palate and preferences. You can pronounce it in the name, but as previously stated, the word is spelled sake,s as ins sigh, a as in father, k as in kind, and e as in short. Water is involved in almost every major sake brewing process, from washing the rice to diluting the final product before bottling. There are several different types of sake in Japan, depending on where it is produced. Sake has a Alcohol by Volume (ABV) of around 15%. Typically, hot sake is a winter drink, and high-grade sake is not usually drunk hot because the flavors and aromas may be lost. It can be dry or sweet; fruity and/or filled with umami flavor; and it may be served warm or chilled. Sake is traditionally served in units of g, and this is still common, but other sizes are sometimes also available. This 3rd-century Chinese text speaks of Japanese drinking and dancing. Saucer-like cups called sakazuki are also used, most commonly at weddings and other ceremonial occasions, such as the start of the year or the beginning of a kaiseki meal. [81] In addition to apples and bananas, other fruits mentioned as flavor notes for fruity sake, especially ginj-shu, include melons, grapes, peaches, pineapples, citrus, etc.[64]. You can drink it either with sushi or with other Japanese or Western foods. 2. There are many ways to pronounce sake, depending on your native language. There are many different types of sake, and it is a good idea to consider them before you can choose one or several that you would enjoy. The word ** derives from the word **, which means drunk red in Dutch, and then the word **, which means sake in English, and then the word sakake (**, tipsiness) from the word ake (. sake ( sek) n 1. benefit or interest (esp in the phrase for ( someone's or one's own) sake) 2. the purpose of obtaining or achieving (esp in the phrase for the sake of ( something )) 3. used in various exclamations of impatience, urgency, etc: for heaven's sake; for pete's sake. While it doesn't have a huge amount of sake breweries - just 18 at last count - it does have an oversized amount of . Sake was brewed at Tenry-ji during the Muromachi Period (13361573). The word sake is actually a homonym in Japanese, which means that it can be pronounced in two different ways. It usually takes two to three days to polish rice down to less than half its original size. (, "liquor", also pronounced shu) can refer to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu (, "Japanese liquor"). Sake, sometimes spelled sak, is also known as Japanese rice wine. Bamforth (2005) places the probable origin of true sake (which is made from rice, water, and kji mold (, Aspergillus oryzae)) in the Nara period (710794). It is courtesy to keep a note of whether your dinner date would like a refill. Sake for salmon ( ) sounds more like sha (like how you pronounce the sha in shaka) ke (like how you pronounce the ke in kept or ketchup). However, when this word is written in hiragana or katakana, it is read as sa-ke. Ginjshu: This is a type of premium sake that is made with special rice and has a higher alcohol content. Ingredients [ change | change source] In the 16th century, the technique of distillation was introduced into the Kyushu district from Ryukyu. You can contribute this audio pronunciation of sake drink to HowToPronounce dictionary. Bottle labels provide information that is best understood. Ultimately, it comes down to personal preference and how the word is being used in a particular instance. Congrats! Clearly, sake takes many lexical forms, but saki is still nowhere to be seen. [=do it for her; do it to help her] They . "Genomics of. Best before date after opening the bottle varies depending on the source. [54], After the fermentation process is complete, the fermented moromi is pressed to remove the sake lees and then pasteurized and filtered for color. Convincing English speakers to adopt sake would surely be an uphill battle but not an impossible one! It's also recommended to drink chilled to maximize its fruity flavor. Is brewed, not distilled. We use it to remove odors, to add flavor, and to add umami to dishes. The other way to pronounce sake is saki, which is the way it is usually pronounced in English. The fungus helps the starch convert into sugar and facilitates the action of the yeast that is added to the rice mash. 8 EASIEST SAKE COCKTAIL RECIPES YOU CAN MAKE AT HOME Contents 0.1 We won't be using anything not available at your local supermarket. It can be enjoyed in a variety of ways and is suitable for a variety of occasions. No matter how you say it, sake is a delicious drink that is enjoyed by people all over the world. You tryna be tricky? This pronunciation is hard to understand without hearing it, so here is an audio fileto help. In Japan, people call this drink nihonshu ( "Japanese alcohol") or sake. On average, sake alcohol content is between 15% and 16%. The horseradish-like condiment is known to open up the nasal passages. [27] Among these, Yamada Nishiki, Gohyakumangoku (ja:), Miyama Nishiki (ja:) and Omachi (ja:) rice are popular. In Australian English, the word is pronounced as sakki. Words meaning, dictionary definition, explanation.\rInformation \u0026 Source\rVideo Tags:\rhow, to, pronounce, sake, japan, japanese, meaning, definition, what does it mean, vocabulary, american, english, word, improve, beginners, united states, british, pronunciation guide, how do you say, tutorial, how to say, learn, how do you pronounce, dictionary, explained, context, sentences, examples, speech, training, course, uk, language, native speaker, synonyms, study, sounds, speak, audio, australia, india, accent The basic reading of this symbol by itself is sake, but when the word is combined with others, pronunciation (and associated romanization) changes in turn. The most visible symbol of this is the sugitama (), a globe of cedar leaves traditionally hung outside a brewery when the new sake is brewed. [41] Sud Honke was also the first sake brewery to sell both namazake and hiyaoroshi. Sake or Japanese rice wine originates from Japan and is a popular alcoholic beverage all over the world. [89] According to Sawanotsuru, once pasteurized sake and unpasteurized namazake have a best before date of nine months after production. This sake, called iwai-zake ('celebration sake'), is served freely to all to spread good fortune. Some other terms commonly used in connection with sake: The label on a bottle of sake gives a rough indication of its taste. So, remember: Kobe is not pronounced like the Lakers basketball player. (= drink) Sake m. Collins German Dictionary - Complete and Unabridged . The beef must come from the Hyogo prefecture (just like real Champagne must come from Champagne, France), have a specific fat marbling ratio, and be processed in a slaughterhouse that has been approved by the association. A particular water source called Miyamizu was found to produce high-quality sake and attracted many producers to the region. [67], Sake made with highly milled rice has a strong aroma and a light taste without miscellaneous taste. Sake Pronunciation What Is The Right Way. Ise Nishiki developed in 1860, Omachi (ja:) developed in 1866 and Shinriki developed in 1877 are the earliest representative varieties. [53], On the second day, the mixture stands for a day to let the yeast multiply. HOME > There Are Lots of Ways to Pronounce Sake, But Saki Isnt One of Them, Dec. 20. amongst English speakers, the most common pronunciation is sah kee. While the rest of the world may be drinking more sake and the quality of sake has been increasing, sake production in Japan has been declining since the mid-1970s. The exception is aged koshu, which is amber in color from the time of shipment because it has been aged for several years to optimize its flavor.[90]. for fuck's sake phrase. 60% or less, or produced by special brewing method, Regulations do not stipulate a rice polishing ratio, Kobayashi T, Abe K, Asai K, Gomi K, Uvvadi PR, Kato M, Kitamoto K, Takeuchi M, Machida M. (2007). sake noun (PURPOSE) [ U ] purpose or reason: He is unwilling to oppose it just for the sake of opposing. For example, when referring to the Japanese alcoholic beverage, many people spell it as sake. However, when referring to the rice wine, the spelling saki is more commonly used. Sake is an alcoholic drink that. The masu holds exactly one g, 180.4mL (6.35impfloz; 6.10USfloz), so the sake is served by filling the masu to the brim; this is done for chilled or room temperature sake. [82] Outside of Japan, the sake bomb, the origins of which are unclear,[83] has become a popular drink in bars and Asia-themed karaoke clubs. With that, I am a strong believer in pronouncing (or at least trying to pronounce) foods correctly because, hey, it deserves the extra effort! 2019
It is a building block in the flavor of marinades and soups. "Sake and Beer Spoilage Lactic Acid Bacteria A review." Then, we also have cases where the kanji is pronounced saka like in the word sakaya (), meaning liquor store. sake in American English (seik) noun 1. cause, account, interest, or benefit for the sake of all students 2. purpose or end for the sake of appearances SYNONYMS 1. regard, consideration, respect. writer
I have 7 years of bartending experience, and in my free time, I enjoy making drinks and experimenting with new cocktail recipes. Get the recipe. [33], New players on the scenebeer, wine, and spiritsbecame popular in Japan, and in the 1960s, beer consumption surpassed sake for the first time. The core of the rice grain is rich in starch, while the outer layers of the grain contain higher concentrations of fats, vitamins, and proteins. All comments are moderated before being published. Read more. So now you know the difference between these two pronunciations. for God's sake synonyms, for God's sake pronunciation, for God's sake translation, English dictionary definition of for God's sake. Today new tji are either veteran brewery workers or are trained at universities. Sake Drink Pronunciation. The word sake is thought to have been first used in the 8th century. Which should I use? You can try again. Under Japanese liquor laws, sake is labelled . The three lines on the left here are a compressed version of the kanji character for water, while the shape on the right is an evolved form of a pictograph depicting a hollowed-out gourd; a common old-timey drinking vessel. Dango), and other food stuffs. This product can be used to make any type of dish. Coco Geisha While there were 3,229 breweries nationwide in fiscal 1975, the number had fallen to 1,845 in 2007. [60], There are two basic types of sake: Futs-shu (, ordinary sake) and Tokutei meish-shu (, special-designation sake). It is also known as rice wine. This video shows you How to Pronounce Sake, pronunciation guide.\rHear more JAPANESE pronounced: https://www.youtube.com/watch?v=PPhLhG3EfpY\u0026list=PLd_ydU7Boqa1affQSMHyWE_UXfW9-WZeJ\rListen how to say this word/name correctly with Julien (English vocabulary videos), \"how do you pronounce\" free pronunciation audio/video tutorials.\r\rLearn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! The emphasis should be placed on the second syllable. See more. Word of the day - in your inbox every day, 2023 HowToPronounce. Pictured is a, From the Meiji era to the early Shwa era. Shopping online for sake can be quite easy. Some brewers will dilute the alcohol before packaging it. [22] In the early Edo period, there was a sake brewing technique called shiki jz () that was optimized for each season. There Are Lots of Ways to Pronounce Sake, But Saki Isnt One of Them, Hot Sake Warms You Up and Brings Out New Flavors in Your Favorite Drink. When the population of Edo, modern-day Tokyo, began to grow rapidly in the early 1600s, brewers who made sake in inland areas such as Fushimi, Itami, and Ikeda moved to the Nada-Gog area on the coast, where the weather and water quality were perfect for brewing sake and convenient for shipping it to Edo. Breweries that sell their goods also have a museum or an on-site shop where customers can purchase them. - Other content of a negative or unfavorable nature that inhibits the widespread enjoyment of sake by a diverse audience. - Content that slanders or otherwise defames a specific brand, store, or service. In the Genroku era, when the culture of the chnin class, the common people, prospered, the consumption of sake increased rapidly, and large quantities of taruzake () were shipped to Edo. And in New Zealand English, it is pronounced as sakee. Maturation is caused by physical and chemical factors such as oxygen supply, the broad application of external heat, nitrogen oxides, aldehydes, and amino acids, among other unknown factors. 2. reason. Since home-brewed sake is tax-free, the logic was that by banning the home-brewing of sake, sales would increase, and more tax revenue would be collected. Let our experts pick the sake for you - Join our Sake of the Month Club! Its a small measure that could have a big effect in the long run as sakes spread to western culture is still in its nascent stages. Next, the rice is mixed with water, koji (a type of mold), and yeast, and then fermented. As early as the late 17th century, it had been discovered that small amounts of distilled alcohol could be added to sake before pressing to extract aromas and flavors from the rice solids. Sake, also spelled sak (sake (, Sake) / s k i, s k e / SAH-kee, SAK-ay; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more . this is talking for talking's sake es hablar por hablar. The weight of added alcohol must be below 10% of the weight of the rice (after polishing) used in the brewing process. 50% or less, and produced by slowly fermenting rice at low temperatures of 5 to 10 degrees Celsius. [50] It is also used to make alcoholic beverages, notably sake. for old times' sake por los viejos tiempos. [11][12][1] Some scholars believe the Japanese domesticated the mutated, detoxified Aspergillus flavus to give rise to Aspergillus oryzae.[12][13][14]. This video shows you How to Pronounce Sake, pronunciation guide. V is a weak B in Japanese, according to some people. Although Japanese words are spelled exactly, intonation varies depending on the region of the country. [23] During this period, aged for three, five, or nine years, koshu () was a luxury, but its deliciousness was known to the common people. Another traditional cup is the masu, a box usually made of hinoki or sugi, which was originally used for measuring rice. First of all, lets have a little recap about what sake actually is: Sake is a Japanese alcoholic drink that is brewed from fermented rice. Kanji are Chinese characters that were introduced to Japan in the 5th century. [20], The Nada-Gog area in Hygo Prefecture, the largest producer of modern sake, was formed during this period. Hiragana and katakana are two phonetic alphabets that were developed in Japan in the 9th century. Before the 1440s in the Muromachi period (13331573), the Buddhist temple Shryaku-ji invented various innovative methods for making sake. A special brewing method needs to be explained on the label. Ordering a drink can be hard without the added anxiety of correctly pronouncing your beverage of choice. [43], The rice used for brewing sake is called sakamai () ('sake rice'), or officially shuz ktekimai () ('sake-brewing suitable rice'). 1. The mineral content of the water can be important in the final product. Breeding was actively carried out in various parts of Japan to produce sake rice optimized for sake brewing. Of the more than 800 junmai ginj-shu evaluated by Robert Parker's team, 78 received a score of 90 or more (eRobertParker2016). How to say Sake the drink in Italian? According to the responses, junmai type sake without added distilled alcohol has a best before date of 10 days after opening, while other types of sake with added distilled alcohol has a best before date of one month after opening. Its a simple word with a pronunciation that doesnt fall into the trap of sounding affected and is also very much in tune with other English words, so saying it like a native speaker shouldnt be a major adjustment for most folks. Here are 7 Japanese food-related words and their correct pronunciation. The koshu is an exception. For special occasions the drink may be served in cups that look like saucers. Published on November 17, 2020. [39][40], The oldest sake brewing company still in operation, as confirmed by historical documents, is the Sudo Honke in Kasama, Ibaraki, founded in 1141 during the Heian Period (7941185). Daiginjshu: This is the highest quality of ginjshu. writer
For example, a rice polishing ratio of 70% means that 70% of the original rice grain remains and 30% has been polished away.[48]. Beginner to the wonderful world of Japanese sake? 1 a : to take liquid into the mouth for swallowing eating and drinking b : to receive into one's consciousness drinking deep of the culture which surrounds them L. R. Ward 2 : to partake of alcoholic beverages has quit drinking 3 : to make or join in a toast I'll drink to that! In some Japanese restaurants, as a show of generosity, the server may put a glass inside the masu or put the masu on a saucer and pour until sake overflows and fills both containers. The most effective way to encourage the correct pronunciation of sake is by adding an accented , similar to whats seen in words like caf and resum. Pronunciation of sake drink with 1 audio pronunciations 0 rating Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Although these things are true, the government also wanted more tax money from breweries, as using wooden tubs means a significant amount of sake is lost to evaporation (approximately 3%), which could have otherwise been taxed. A sake is available in a variety of styles, including dry sh*ch*, sweet sh*ch*, and fruity sh*ch*. From around 1975, ginj-shu began to be marketed and was widely distributed in the 1980s, and in 1990, with the definition of what can be labeled as ginj-shu, more and more brewers began to sell ginj-shu. For example, since the 21st century, the use of wooden tubs has increased again due to the development of sanitary techniques. While the differences may seem minor you will need to experiment a bit to discover your preference in the alcohol. [77][78], Nihonshu-do () or Sake Meter Value (SMV) is calculated from the specific gravity of the sake and indicates the sugar and alcohol content of the sake on an arbitrary scale. Bell believes the rice drink could be the next big export for the Natural State. Sake is brewed. In cheap bars, sake is often served at room temperature in glass tumblers and called koppu-zake (). By this definition alone, it disqualifies itself to be classified as a spirit, which are distilled. The only ingredients used are water, rice, koji and yeast - with no added alcohol. So now you know how to say sake correctly in Japanese! Rice is fermented to produce sake, which is produced by combining koji fungus and yeast. lapandr/iStock Sake is the Japanese way to say the drink, and saki is the English way to pronounce it. [90] Some sources also state that the best before date for unpasteurized namazake is three to six months after production. Originally, the Japanese did not have a single character of *, so they used variations of the letter * (bi). P.S. [53] The sake is then stored in bottles under cold conditions (see "Maturation" below). [7], The origin of sake is unclear; however, the method of fermenting rice into alcohol spread to Japan from China around 500BCE. Udon is a thick, wheat flour noodle that has a soft texture, and is usually served in a hot broth with various vegetables and meat. However, in British English, it is pronounced as sah-kee. app-shu: This is a type of sake that contains less than the required amount of rice polishings. Season 1. This was the end of home-brewed sake. Keep up. Most online stores offer customers an extensive search tool that can help them select a bottle that would please them. Despite the suggestive name, these mushrooms are raised in sawdust, so you dont have to worry about fecal matter being involved. [15][16][17], A huge tub (ja:) with a capacity of 10 koku (1,800 liters) was invented at the end of the Muromachi period, making it possible to mass-produce sake more efficiently than before. Ailsa Wylie, Jan. 10. It can be used to remove odors, add flavor, and add umami to food. [54] This process distinguishes sake from other liquors like beer because it occurs in a single vat, whereas with beer, for instance, starch-to-glucose conversion and glucose-to-alcohol conversion occur in separate vats. The sake is poured out of a ceramic flask or torukki into small ceramic cups known as ochoko. The real dilemma here is that saki is rather firmly ingrained in the English-speaking lexicon. Generally, it is best to keep sake refrigerated in a cool or dark room, as prolonged exposure to heat or direct light will lead to spoilage. The correct way to say sake in Japanese is sah-keh. Tomato Juice & Sake - 'Red Sun' 5 5. Sake has a slightly sweet taste, and is often drunk chilled or at room temperature. Specifically, 78.3% of the sake entered in the Zenkoku shinshu kanpykai (, National New Sake Appraisal), the largest sake contest, had distilled alcohol added, and 91.1% of the winning sake had it added. Many of today's major sake producers, including Hakutsuru (ja:), zeki (ja:), Niihonsakari (ja:), Kikumasamune (ja:), Kenbishi (ja:) and Sawanotsuru, are breweries in Nada-Gog. Brewers choose to mill the rice to get rid of the bran that contains the oils and protein. At a Shint wedding the bridal couple perform a ceremony of drinking sake from lacquer cups. In Japan, the term Japanese alcohol refers to sake, which is the national beverage. Yogurt & Sake 3 3. In salmon, the first syllable may have a high pitch, whereas alcohol has flat intenations. The popular Japanese alcoholic beverage sake is well-known throughout the world. This originates from the distilled alcohol addition used in modern sake brewing. Because of the cost, ordinary table rice, which is cheaper than sake rice, is sometimes used for sake brewing, but because sake rice has been improved and optimized for sake brewing, few people eat it. [50] During sake brewing, spores of kji-kin are scattered over steamed rice to produce kji (rice in which kji-kin spores are cultivated). Rice is fermented to produce sake, which is produced by combining koji fungus and yeast. Fugu is usually served as sashimi (raw) or used in Japanese hot pots. And even people who are well aware of the native pronunciation of karate hesitate to say it that way in the company of other native English speakers because it just feels pretentious to be the only one in the room carefully enunciating, kah-rah-teh.. Definition of for fuck's sake in the Idioms Dictionary. The word sake is written as in a kanji character, which is read as shi or sake. According to the Japan Sake and Shochu Makers Association, premium sake makes up 25% of total sake production, and non-premium sake (futsushu) makes up 75% of sake production. This is especially common when used as a suffix for certain types of alcohol, like yuzu-shu (citrus liqueur) or habu-shu (venomous snake liqueur). Sake or Saki? Breweries may use tap water and filter and adjust components. Sake's main ingredient is rice, and Arkansas is America's top producer of that. Sake is a traditional Japanese alcohol made from fermented rice. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. In the Heian period (7941185), sake was used for religious ceremonies, court festivals, and drinking games. [44] There are at least 123 types of sake rice in Japan. Has been made in Japan since antiquity. (general) a. for the sake of somebody, for somebody's sakepor (el bien de) alguien. The use of wooden tubs for fermentation has the advantage of allowing various microorganisms living in the wood to affect sake, allowing more complex fermentation and producing sake with different characteristics. These things are described in Goshu no nikki (ja:), the oldest known technical book on sake brewing written in 1355 or 1489, and Tamonin nikki (ja:), a diary written between 1478 and 1618 by monks of Kfuku-ji Temple in the Muromachi period. cinammon, sake, lime juice, honey, cumin, tamarind juice, ginger and 3 more Sparkling Grapefruit Cocktails KitchenAid ginger syrup, sparkling water, ginger, granulated sugar, grapefruit juice and 16 more