Question: Are there other recipes or other uses for the heavy whipping cream. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Add powdered sugar, salt, and cocoa powder. Happy Baking! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Add sour cream, vanilla and lemon flavoring and mix well. Thanks. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. I was, maybe 16 and this was, maybe 1964could I be right? In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. The back of my swans down cake flour said to do 3 tbsp of baking powder. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. This will help keep to them suspended in the batter during baking. The lemony aroma released . I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Could you provide measurements of the recipe by weight? This is a delicious cake. Happy Baking! So light and moist, the almond extract makes it! Love all the recipes! (A 10-inch tube pan will also work.) It is our go to for pound cake. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Hi Michael, Have you tried this recipe before? Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon You are 100% correct on not to over mix. Ingredients. You should start testing for doneness at 1 hour of bake time. Grease and flour three 8x2 inch round cake pans. 2. If youre using salted butter, dont add in the salt thats listed in the ingredients. I love this receipe . In our experience, that typically happens from mixing at a high setting. vanilla extract 2 eggs Sift flour with sugar, baking powder Hi Veronica! When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. How long should this cake be left in the pan to cool before inverting it on the cooling rack. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Hi Susan, You can add berries to this recipe. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Instructions. I love the recipe each time I make the whip cream pound cake it comes out perfect. You can make a few cupcakes with the remaining batter. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. My reason for the half star is due to the amount of sugar required. I double-checked that I had followed the recipe. The cake will be done when a toothpick inserted in the center comes out clean. This is one of the best cakes Ive ever made! vanilla extract 2 eggs Sift flour with sugar, baking powder Step 1. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. 6 large eggs. Ive made this cake for so many years and it is always just about perfect! Hi Michaels, That is a goal we are working towards. I would like to know if you can make mini loaves for the whipping cream pound cake? Boil until sugar is dissolved. . Happy baking! Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. This recipe is great right out of the oven until days later. Happy Baking! You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Happy baking! Add extra cream if needed to make exactly 1 cup, and let cool. The cake was easy to make. Would not make this again. Happy baking! Come bake and let us know how it come out. 1 teaspoon almond extract. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Add eggs; beat until just blended, about 30 seconds. Hi, Charis. Let us know if you give it a try. Grease ( I use butter) the bottom and sides of pan and dust with flour. Happy baking! One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. I like that vanilla flavor so I add more for my taste. I saw this recipe on the back of a box of Swan Cake Flour. Hi Lakeisha! Even after her stroke. Thank you! It may need to bake a little longer. I have used this recipe for years and its the best pound cake! Thanks so much for the kind words. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. I love this perfect and simple pound cake recipe! I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Happy baking! It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. And when I have company I will bake the whole cake. Happy baking! It may not be reaching the correct temperature now. I used butter to grease the pan along with flour. Thanks so much for writing. My 1234 pound cake came out after two hours 325 degrees. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Thank you! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Made it on a whim for a birthday gathering and everyone loved it! Divide batter evenly between your three prepared (8 inch) pans. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Ill forward it to your email. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. I have additional info I will email to you. Thanks!! Bake at 300-325 degrees for 1 1/2 - 2 hours. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Bake at 325 degrees F for 1 hour 10 minutes. Also 6 eggs instead of 4? Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Preheat oven to 325. Beat in the eggs, one at a time, until incorporated. It is perfect in one hour. Remove from pan(s) and finish cooling on rack. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Thanks for being a Swans Down Cake Flour baking enthusiast. Sift the flour and baking soda. Preheat oven to 300F. 2 cups sifted cake flour 1 cups sugar 3 tsp. https://swansdown.com/recipes/7-up-cake-cupcakes/. Flavorful and very moist. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. so I decided to come to the web site to find more great recipes. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Swans Down Whipping Cream Pound Cake 2. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Spoon into 10 inch well greased tube pan. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Preheat oven to 325F. Also a tube pan may require a longer bake time. Those are only in the oven for half an hour!) Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Hi Debbie, great idea! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Explain the why of this. Generously coat a 10-inch tube pan with shortening; dust with flour. Add the cooled Jell-O, lemon extract and oil. How did you cut it to make it look like that. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . You may want to consider our suggestion about adding additional vanilla to boost flavor. We had the secret all along! Thank you much. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Happy baking! Thanks for the mixing tip. Hi Tricia, We love to hear from our happy consumers! We have a family member who loves the riot of this cake I have ppl waiting for a pound cake. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Oh my Lisa, We apologize that you had this happen. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Gradually add sugar, beating until light and fluffy, about 5 minutes. Totally fabulous bundt cake recipe! Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Let us know how the next one goes! Combine flour and salt. CREAM 4.5/5 (43) 264 Show detail Preview View more Scrape bowl. In a medium bowl, whisk together the flour, baking soda and salt. Gently blend in SWANS DOWN Cake Flour until blended. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Its perfection. Required fields are marked *. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. What am I doing wrong help!!!!! Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. . Lower the oven rack to the next to lowest position. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Cream butter in large bowl. Add well beaten eggs. Happy baking! Can you please tell me where I went wrong. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Your email address will not be published. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! You can add fresh lemon zest for more flavor. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? -Not sifting the flour before measuring, resulting in too much flour in the recipe. I have made this cake before, and do not remember how long I left it in the pan. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Hands down the best pound cake!! It comes out perfect: dense, moist and rich with a perfect crumb texture. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Also added 2 teaspoon baking powder to cake flour. It does not do well as cupcakes. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Set aside for later. Hi Kelli, Being a pound cake the batter is a bit thicker. I decided to try it & I took it to work & it was a hit !! Cream Cheese Cookies 3. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. What size is the bundt pan for this recipe? I wonder if we can cut back on it. SIFT Swans Down Cake Flour and measure out 3 cups. Its generations old, and a favorite for all occasions. Remove from heat, add tea bags and steep for 10 minutes. Hello, thanks for sharing this recipe. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Let us know how the next one goes! 1234 Cake is definitely an all time favorite. Let us know how the next one goes! When I inverted the cake 15 minutes later, the middle was uncooked. 2 cups sifted confectioners sugar I also made blueberry and strawberry sauce for those who wanted topping. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. baking powder 1 tsp. Stir in 2 tablespoons of the heavy cream. Preheat oven to 325F. Yes, you can use a tube pan or a bundt pan for this cake. Happy baking! The grey print button is located directly under the recipe name. Grease 3 (8-inch) round cake pans and line with parchment. Preheat oven to 350 degrees F . It is my go to cake and every one loves it when I make it. Let stand until the glaze is set. Your information was forwarded to our Consumer Relations Department. Happy baking! Slowly incorporate the flour into the mixture one cup at a time. It was outstanding. What is the temperature if I have a gas what is the temperature if I have a gas stove. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract May have borrowed it to my daughter and she is out of town right now . My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. You can trust this recipe! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. I have been making this cake for over 2 years! Come back and let us know what you think of the final product. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Cool in pan on wire rack 15-20 minutes. This recipe turned out an amazing cake! Now I see why my mother in law always used Swans Down for years to make her cakes. Here's another reason to love sweet tea! Have used it for years. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Grease an 8x4 loaf pan. If so, how long for baking? This recipe is awesome!! Hi, Lee. Im afraid to attempt it. Also the room temp eggs. It is the best.. my mother made when I was a kid.. Put your batter into prepared pan. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. This is the only cake I bake for my family & they think Im some kind of magician! Can I substitute those with 1/2 and 1/2. or 2 standard loaf pans (9x5x3 in.) We actually have two 1234 recipes. Hi Gracie, Some of our recipes are formulated with salted butter. (or vanilla if desired). Im very confused which is the correct recipe? ( I usually shortcut when I can.) The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. 1 cups sugar 3 tsp. Step 2 In large . REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. The Kitchen did a few tests and came back with this; BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Weve also sent a pdf copy of the recipe to your email. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Add flour, a small amount at a time, beating well after each addition. Thank you !! Im solo and only need one loaf, lol. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Can I add crushed Oreo cookies to the recipe? Just make sure you sift, then measure or youll end up with too much flour in the batter. You can substitute it with additional vanilla, or maybe butter extract. What happened to the previous recipe on the box. Chose to bake it in 2 loaf pans and am very happy with result. I nailed it with this pound cake recipe. With that the fill rate and bake time could vary as well. Happy Baking! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Your email address will not be published. Two loaf pans would work, but each cake would be smaller, of course. Hi I want to bake a giant cup cake, so what be the measurements and cook time. SIFT Swans Down Cake Flour and measure out 3 cups. Set Aside 5 Cream together Butter and Cream Cheese. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. I made this cake Iast night. This cake is perfect snack with a cup of coffee. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Happy Baking! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. A light vanilla flavor really enhances the flavor so use the best brand. thanks. And my mom used to call it the 4-3-2-1 cake. Someone will be reaching out to help. Some factors that result in a dry, crumbly cake; Ive been baking 7up cakes for years with swans down cake flour. Thats an interesting combination to marry together. ? Sign up to join our email list and receive new recipes, baking tips, promotions and more. It was dry and crumbly. Unfortunately we have not tested the recipe prepared with cream cheese. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Happy baking! Thank you. Someone will be reaching out to you. Yet the previous cakes seemed to have mastered the rich pound cake taste. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Adults only! Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. I wanted to know, because I did not see a recipe for a sock it to me cake. Just made this yesterday (9/8/22). From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Hi Catherine, Thanks for the inquiry. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Typically a heavy and dense cake is a result of overmixing. How to Serve Pound Cake In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Your email address will not be published. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or I made this on Easter, and it was a huge hit so amazing. Lemon Pound Cake . CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Beat on medium-high speed for 2-3 minutes. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. We would love to know the results and her reasoning for making these changes. I had all her recipes but unfortunately I have lost them. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. This recipe yields about 12 cups of batter and requires a large bundt pan. Give this one a try! This is the only pound cake that I have ever baked that comes out perfectly everytime! I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I am the great-granddaughter of Millie Igleheart Shutt. When you take it out, it tastes like ice cream. I follow the recipe to the letter. This pound cake is so good that I couldnt walk past it and not take a slice. You should mix only enough to incorporate the ingredients. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full.