Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others. The babi Assam and babi pongteh were too spicy to enjoy the depths of rempah which is idiosyncratic to nyonya cuisine. Follow us on Facebook and Instagram today. Cooked in an earthenware pot, one serving was more than enough for a single diner but the rich texture of mackerel fish baked with a slew of spices (apparently more than 20 ingredients!) Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others. The nearest bus stop to House of Peranakan Petit are. $10 with min. House of Peranakan Petit. House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,053 of 13,299 restaurants in Singapore. Foto de House of Peranakan Petit, Singapura: Curry fish head - Confira as 50.690 fotos e vídeos reais dos membros do Tripadvisor de House of Peranakan Petit 3.3. A comforting staple dish in Bob's family. Reminisce a culinary heritage at House of Peranakan Group of restaurants where we have been proud bearers of the Peranakan culinary tradition for over three decades. House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,047 of 12,984 restaurants in Singapore. House of Peranakan Petit 74 Reviews 103 Wishlisted Tiong Bahru ~$30/pax Peranakan. order of $50. Red Snapper fillet in a tangy gravy of tamarind, brinjals & lady's fingers. House of Peranakan Petit 42 Eng Hoon Street (Tiong Bahru Estate), Singapore 169785 Tel: +65 6222 1719 House of Peranakan Petit +2 Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for 3 generations. Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations. House of Peranakan Petit 42 Eng Hoon Street Tel: 6222 1719 Open Wednesdays to Mondays from 12noon to 3am; Closed on Tuesdays Website: houseofperanakan.com.sg Foto de House of Peranakan Petit, Singapura: Other peranakan dishes - Confira as 50.675 fotos e vídeos reais dos membros do Tripadvisor de House of Peranakan Petit A traditional soup of prawns, crabs, pork & bamboo shoots served in a crab shell. House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,050 of 13,313 restaurants in Singapore. House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,054 of 12,860 restaurants in Singapore. A Peranakan inspired dish that you must try, Egg noodles simmered in aromatic prawn broth & sauteed with crayfish, prawns, & vegetables. Crispy baby squid stir-fried in tamarind, onions, green chili & spices. Therefore, I will start off the post with the delectable desserts served in House of Peranakan Petit. House Of Peranakan Petit - Eng Hoon Street Asian,Peranakan,Singaporean. Peranakan Inn is part of the House of Peranakan group of restaurants, including House of Peranakan Cuisine at Frankel Avenue and House of Peranakan Petit at Tiong Bahru. House of Peranakan Petit is a modern and intimate 30-seater restaurant located within a former Peranakan enclave along Eng Hoon Street in Tiong Bahru. Helmed by chef and owner, Bob Seah, the restaurant serves traditional Nonya cuisine from Bob’s treasure trove of secret home recipes as well as a few new Peranakan-inspired creations. We have had overseas chefs requesting to learn from us how to prepare this rare dish. Claiming is free!! A popular dessert of pandan jelly, red beans, gula melaka palm sugar, served with creamy coconut ice cream & topped with durian puree. House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,049 of 13,022 restaurants in Singapore. Packaging akin to taking away from hawker stall with the rice contained within an ikat tepi plastic bag, leaving the rice cold. Tender beef pieces braised in traditional spices of chillies, onions, lemongrass, turmeric, kaffir lime leaves & coconut milk. House of Peranakan Petit is accepting food delivery order via WhatsApp at +65 96476106 or order food online by click here or contact form. Gula Melaka Sago Pudding with Coconut Ice Cream. Chicken pcs prepared in black sauce, ginger & spring onions. Fresh crayfish sauteed in our signature curry gravy with cabbage & salted fish. Foto de House of Peranakan Petit, Singapura: photo1.jpg - Confira as 50.696 fotos e vídeos reais dos membros do Tripadvisor de House of Peranakan Petit Conceptualised by Chef and Owner, Bob Seah – a fourth generation Baba who had watched his Nonya mother cook – the menu at House of Peranakan Petit includes traditional Nonya dishes such as Ayam Buah Keluak, Nonya Chap Chye, Garam Assam Fish … Food and drink guide allows users to search for Singapore Restaurants by Food Cuisines, Food Ratings and Restaurant deals. Succulent tiger prawns in tantalising tamarind sauce. Season's greetings from our family to yours! House of Peranakan’s westerly cousin is a 30-seat restaurant with traditional fixings in a modern, pastel-toned room. Tiong Bahru Yong Tao Hu (Eng Hoon Street). House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,051 of 13,299 restaurants in Singapore. It's so soothing in the palate, I wouldn't mind having a second serving all to myself. An all time favourite vegetarian dish of cabbage, beancurd skin, black fungus in bean paste. House of Peranakan Petit is a homely restaurant to bring your family, or closest uncle and auntie for some simple traditional dishes. Free delivery for orders above $100. Subscribe here to get interesting stuff and updates! We are now excited to bring our culinary tradition to Tiong Bahru, a former Peranakan enclave. House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,051 of 13,297 restaurants in Singapore. House of Peranakan Petit: 1.283757, 103.832177 For enquiries and booking, Please call +65 9647 6106 or email us at enquiries@houseofperanakan.com.sg To keep updated of our … House of Peranakan Petit, Singapore: See 49 unbiased reviews of House of Peranakan Petit, rated 4 of 5 on Tripadvisor and ranked #2,045 of 13,001 restaurants in Singapore. Long Beans stir-fried with sambal, fresh prawns & traditional spices. I originally thought that "Petit" referred to the location and limited number of seats (only 30) , however after seeing the size of dishes wonder if instead it's a reference to the tiny portions. To keep updated of our latest happenings and promotions! We are now excited to bring our culinary tradition to Tiong Bahru, a former Peranakan enclave. A classic Peranakan soup of duck, pork ribs & salted vegetables. ~ House of Peranakan Petit 42 Eng Hoon Street (Tiong Bahru) T: 6222 1719 ~ Peranakan Inn Restaurant 210 East Coast Rd T: 6440 6195. A perennial favourite dish of the Peranakan Chicken & spare ribs braised in turmeric, lemongrass, & the Buah Keluak Indonesian black nuts. Thank you for all your … He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Delivery & Pickup Options - 8 reviews of House of Peranakan Petit "This was our first time to try Peranakan food and looked forward to trying out this intimate "petit" version of House of Peranakan. Freshly steamed Red Snapper fish half-head, served with our signature Peranakan style curry. Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for 3 generations. The dishes not overly elaborate yet each one meeting the mark with a homely feel. House of Peranakan Petit offers some of the best Singaporean Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. 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