The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. how bout bacon? Jedoch handelt es sich bei dem Rezept der BBQ Pit Boys auch um keine original Bacon Explosion, da bei dieser die Füllung ausschließlich aus gebratenen Speck besteht und als Brät eine italian Sausage verwendet wird. (Note-It’s okay, and encouraged, to snack on these pieces while your chopping/crumbling. Looks dangerously delicious. Die fertige Bacon Bomb noch einmal mit BBQ-Sauce bestreichen und das ganze einige Stunden oder über Nacht einmarinieren lassen. Pile your hash browns on top of the sausage and then add your eggs on top of hash browns. Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across. Substituted the interior bacon with pork tenderloin. Place remaining bacon in a frying pan and cook until crisp. I used our Burnt Finger BBQ Smokey Kansas City seasoning (the label artwork has changed since this photo was taken), but many rubs will work. My brother and I never owned name-brand clothes. Spicy BBQ sauce(s), spicy sausage, jalapeño bacon, jalapeño cream cheese, and ~10 diced jalapeños. Exclusive Pitmaster Gear Meat Smoking Mastery – Part I All You Need Is Bacon Mug I Rub My Meat For The Smoke Of It T-Shirt. Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until the meat reaches an internal temperature of 165 degrees. The Bacon Explosion (aka Bacon Bomb) is a must have for your BBQ season!! Glaze with sauce, then smoke for 10 more minutes to tack up the sauce. Members receive lifetime FREE SHIPPING! If the “Bacon explosion” hasn’t killed them by now, then it must surely be eligible for a health food classification. Hi guy’s, I’ve just spent 4 years and 3 months reading through this thread. Next up is bacon layer number two. I’m going to make this for the Super Bowl. "Once again, a recipe that proves bacon goes with anything! In a skillet, fry the remaining strips of bacon to your liking. Awesome recipe! It is amazing!!! More recipes, tipps und tricks visit: A great recipe for Grill and Smoker. https://www.justapinch.com/.../the-infamous-bacon-explosion.html (adsbygoogle = window.adsbygoogle || []).push({}); Using 12 strips of bacon, weave each peace of bacon like your making a wicker basket. Take your favorite sauce and drizzle it all over the top of the bacon pieces. Bacon Sausage Explosion Recipe Video by LeGourmetTV | ifood.tv Double bacon is always a win, this recipe is an explosion of bacon, the pork sausage is bacon-wrapped by a bacon-weave for a double decker savory breakfast. Wow, This comment bank has been going on for 6 years. The bacon is already bringing a good amount of salt to party, so you want to avoid getting your Bacon Explosion over salted. At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. Add more BBQ rub. Dec 15, 2012 - The Original Bacon Explosion - Pork Bomb Sausage Barbecue BBQ Roll The instructions for constructing this massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce first appeared last month on the Web site of a team of Kansas City competition barbecuers. Bacon grease will drip down and catch fire. The instructions for constructing this massive, torpedo-shaped amalgamation of … Sometimes I use hot sausage and sometimes a sweet sausage. Transfer to the cooker and smoke until the internal temperature reaches 150ºF, about 90 … 15. Here are the top three birthday gifts I've ever received (listed in chronological order): My First 10-Speed Bike-- On a superficial level, growing up poor kind of sucked. Remember that Burnt Finger BBQ sauce we used for inner flavor? You can best do this on parchment paper to make handling it easier. Press out the meat mixture to the size of your bacon weave creating an even layer all the way across the weave. Hot-Pepper-Jelly Glaze is my favorite. Be sure to dust the bacon loaf with your favorite BBQ sauce and BBQ Rub. Japanese sushi takes an Alabama detour. Watch your temperatures. do you like meat? We smoke it on our Jambo Pit for 2-3 hours or until bacon looks crisp. The original recipe suggests going 5x5, but with Wright Bacon 6x6 provided a good square. I’ve been dying to try it ever since. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. TBG Eats: The Original Bacon Explosion™ Current Weight: 168.8 lbs. Next is two pounds of Italian sausage (when we said piling on the pork, we weren't kidding), followed by another layer of crispy-fried bacon. Your email address will not be published. But it’s never too late, right?! MY fiance is such a BBQ fan that for our wedding I compromised every thing is going to be fancy shindig but he gets the food of his choice because he is a bbq head it will be all bbq all the way I think I am going to surprise him with this as the “grooms Cake” it will be my gift to him. 8.1K likes. Two packs of the Johnsonville Sausage are just the right size to form a proper sausage square that covers the bacon mat. Grilled Bacon and Brat Sushi Grilled Bacon and Brat Sushi. Just make sure not to grill over direct heat. The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Glaze with sauce, then smoke for 10 more minutes to tack up the sauce. Cut and serve immediately. Now that our Bacon Explosion is fully cooked, we need to add some finishing flavors. The original BACON EXPLOSION. Great recipe I’ve done this several different ways,all good!! first comment left in 2008 and here I am just now realizing the awesomeness that is bacon wrapped bacon sausage. (adsbygoogle = window.adsbygoogle || []).push({}); I love great appetizers and meals you can cook out on the grill for a football party or tailgate. To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion. Most grocery stores carry loose sausage, so just pick out one you like. For the recipe and step by step instructions, check out the original Bacon Explosion! Fantastic stuff here… Love you for it Jason! I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. Love this recipe and the potential for improvements! The BBQ Sausage Recipe of all Recipes („Frühstücksspeck-Explosion: Das beste aller Bratwurst-Rezepte“). Two packs of the Johnsonville Sausage are just the right size to form a proper sausage square that covers the bacon mat. That fateful year the meat-lover genius at BBQ Addicts brought us “The Original Bacon Explosion“. The only thing better than a 6x6 bacon mat is a 6x6 bacon mat sprinkled with Memphis Dust. We have a few other variations of the explosion on the blog (like this one ... Have you tried maybe bumping the temp up a little bit to finish off the bacon? Place the roll, seam side-down, onto wire racks. Cover the everything in cheese, we personally go a little crazy on this. Smoky Cheese Balls Smoky Cheese Balls. I’ve been dying to try it ever since. KitchenAid 4.5 Quart Stand Mixer The KitchenAid mixer is a classic in any kitchen. On top of a pizza dough, place 6 sausages to form a ring. We deviated somewhat from the original Bacon Explosion recipe, so here’s our take on it. So okay, BRB preppin the grill now! Using the wax paper or foil, lift the bacon weave up and over the sausage roll. If you like soft bacon, make it soft. … Season bacon lightly with Cookies Flavor Enhancer. Slice the Bacon Explosion into quarter to half inch rounds to serve. Every American Royal we take some time to cook up a lot of random goodness to kill the dead time we have. Looking forward to cutting into this baby in a few hours. I’m not sure if it was this recipe or one like it I seen on a cooking network a year or 2 ago. It contains a weave of hickory bacon, Italian sausage, ham, pepperoni, and pepper-jack cheese. I loved every bite. Begin rolling sausage and bacon weave away from you. Behold, BACON EXPLOSION!!! Share: Rate: Previous Octo-Mac Cheeseburger (Corporate Size Big Mac Recipe… If so what is best temperature in oven or setting on a microwave? Place sausage in a large resealable plastic bag; do not close bag. I’m a big fan of BBQ but the cleaning is a struggle. Take the remaining bacon slices and fry them up the same way you would for breakfast (or lunch, or dinner, or a midnight snack). barbecue sauce on top of the meat pie you have going on here and sprinkle with another dusting of BBQ Rub. Football Explosion It's time for football! Place the cauliflower cutlet-side down on to the woven bacon. Smoking a Bacon Explosion today. Pinch together at the seams and ends. www.withourbest.com/bbq-bacon-explosion-recipe-bacon-sausage-roll-recipe Skip to Content ... perpendicular to the first layer of bacon, then fold the original slices back. Soweit meine Recherche ergeben hat sind Fenchelsamen und frischer Koriander ein wichtiger Bestandteil dieses Bratwurstbräts. YOU'VE HEARD THE BUZZ - NOW TRY THE REAL DEAL! Ingredients 2 pounds uncased sausage 2 pounds thick-cut bacon 1 shaker Burnt Finger BBQ Rub 1 bottle Burnt Finger BBQ Sauce Recipe: 2lbs.of Thick Sliced Bacon 3-4lbs.of Ground Pork (or Pork Sausage) Pork Rub Your favorite Barbecue Sauce Bell Peppers Onion Shredded Cheese Das hab ich von der bbqpitboys.com Seite. While the hash browns cook, evenly spread the sausage on top of the bacon weave, pressing to outer edges. Required fields are marked *. 3. Den Grill auf indirekte Hitze vorbereiten und die Bacon Bomb bei ca. Congratulations on your first place finish at Royal!! Bacon Explosion (Recipe) OK, so this is the first CFR recipe post. What’s the best way to warm it up again given those constraints? Thanks for sharing. Especially if you don’t clean immediately after cooking. What are you serving for YOUR Super Bowl party? I used apple and cherry wood … Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. @Charlie – Turn off half the burners on your grill, and put the Bacon Explosion over those. Place remaining bacon in a frying pan and cook until crisp. This year was no different and we decided to take our own spin on The Bacon Explosion from our friends over at Burnt Finger BBQ (Thanks Yall) cooking the Bacon Brunch Explosion. I found out the hard way when going to print it and it just kept going and going and going… thanks goodness I realized or all this love would have emptied my ink! Here are some of my favorites that are available on Amazon. Start cooking the hash browns you have, you'll want to cook them until golden brown. If I wasn’t happily married, I’d chase you to the ends of the earth and force myself upon you. The Bacon will end up in a checkerboard like square. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. Dachte das wär das originale Rezept. I bet a lot of greases has been released! 3 hours on slow/low smoke and one hour in the grill at 225 degrees. Thank you for this amazing recipe. Normally this will take about 1 hour for each inch of thickness, but that could vary depending on how well you maintain your fire and also how many times you open the smoker to take a peek. You guys always kick my Butt in competition. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Roll sausage out, still in the bag, … I’ve been dying to try it ever since. Create a 8×8 bacon weave (again, on top of parchment paper if available). If you like your bacon burnt to hell so the smoke detectors go off, then burn it to hell so the smoke detectors go off. 16. Once the inside reads 165 degrees Fahrenheit, gloss it with sauce. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … Traeger Pellet Grills, LLC I'm calling it a Football Explosion. The Bacon Explosion is … offical bacon thread - Vintage Mustang Forums, Hardee's Breakfast Sandwiches - New Low - Page 2 - MyLesPaul.com. Lay out a piece of foil or plastic wrap. The BE will cook with the ambient temps trapped by the lid of your grill. Use the plastic wrap as an aide to cover the cauliflower entirely in the bacon. To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. Season bacon lightly with Cookies Flavor Enhancer. This recipe is the Bacon Explosion, modestly called by its inventors "the BBQ Sausage Recipe of all Recipes." Cook the Bacon Explosion for 2-4 hours, or until internal temperature hits 165°F. is this about the bacon or the SEASONING !! It is made from 2 pounds (910 g) of thick cut bacon, 2 pounds of Italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning. Burnt Finger BBQ Smokey Kansas City seasoning, Burnt Finger BBQ Smokey Kansas City sauce, Bacon: A Basic Food Group - Page 4 - US Message Board - Political Discussion Forum, Super Bowl Meal / Snack Plans - Irish Envy | Notre Dame Football Discussion. The only. Chef Tom here with a great recipe for a bacon explosion. Place in the fridge. Bacon Apple Pie. I made it tonight with a few spicy alterations to kick it up a notch. Bacon Explosion. I didn’t have italian sausage so I just used some loose hot sausage. (adsbygoogle = window.adsbygoogle || []).push({}); Bacon Explosion: The BBQ Sausage Recipe of all Recipes. Take two pounds of Italian sausage … This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! This recipe is the Bacon Explosion, modestly called by its inventors "the BBQ Sausage Recipe of all Recipes." Drizzle barbecue sauce on top of the meat pie you have going on here and sprinkle with another dusting of BBQ Rub. A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. Personally, I like my bacon right at the point when it starts to get crispy, but hasn’t quite lost all of the softness yet. Once you’ve sauced the bacon, sprinkle on some more of the Smokey Kansas City Barbecue Seasoning you used on the bacon weave. 150 °C eine Stunde lang bei geschlossenem Deckel grillen. The thin ones may be fine for other dishes, but this bacon explosion recipe depends on sturdier strips to hold everything neatly together. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Bacon Wrapped Smoked Doughnuts - Social Smokers BBQ. I just made one up. Preheat oven to 225 degrees or light a fire in an outdoor smoker. -Jason, This recipe has been an absolute favorite every time I cook it. Roll up your bacon weave with the meat mixture in the center and place seam side down in a large pan or put on foil in your smoker. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. This kept it from being greasy. Grilled Scotch Eggs Grilled Scotch Eggs. This should be roughly 1 pound of raw … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Happy Smokin' Sunday. The key here is to use a seasoning that is more sweet than salty. I use our Burnt Finger BBQ Smokey Kansas City sauce, but any BBQ sauce that you like will work. Try adding crumbled blue cheese. Place remaining bacon in a frying pan and cook until crisp. Cook until internal temperature reaches 165 degrees. If you really want to get crazy, take a stab at making your own homemade sausage. Let’s say I make this thing (‘cuz that’s a given), but I have to transport it about an hour away to an outdoor event. What about a poll to see how many of the original posters are still smoking. Since this is a BBQ recipe, we need to add another layer of BBQ flavor. reaches 160 degrees F. Normally, this takes about 1 1/2 hours depending on how crispy you like your bacon. See more ideas about recipes, cooking recipes, food. New to the “smoking BBQ” game, so just have a quick question: Do you roll or flip the Bacon-Log every 1/2 hour or so, or just leave it the heck alone? In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. For our Friday morning breakfast, Chuff and I decided to provide the guys with a special treat to fill’em up in prep for the American Royal Invitational and hopefully help fight off the hangover. Once carefully rolled, The Bacon Explosion takes a trip to the grill. Our poppable, snackable, irresistible take on mac ‘n cheese. We cooked this on the Jambo, so keep in mind the timing on your smoker could be a little bit different. The Original Bacon Explosion - Pork Bomb Sausage Barbecue BBQ Roll. Smoked with Hickory and Oak. Grüße Daniel 225 degrees in a constant cloud of hickory smoke until the meat reaches The original recipe suggests going 5x5, but with Wright Bacon 6x6 provided a good square. Now that you’re pork is well seasoned, it’s time to add more pork. We started making the Bacon Brunch Explosion, or “heart attack casserole” as we described it, about 8AM for a late morning feeding. It is amazing!!! When you get the Bacon explosion on the smoker, dust it one more time with Rub for good measure. These pieces are going to be a major part of the inner flavor of our sausage fatty, so cook them your favorite way. Hoping for something different! All said and done this one was a dream come true. Sry wenn ihr was anderes erwartet habt. Crumble the fried bacon into bite-size pieces and sprinkle ever so gently on top of sausage. Finde was du suchst - schmackhaft & simpel. It went viral a month or so later when the BBQ addicts across America found a tail-gater’s dream: bacon wrapped with pork and then wrapped with more bacon. Roll up your bacon weave with the meat mixture in the center and place seam side down in a large pan or put on foil in your smoker. (so yolk is still a bit runny). And that means Football Food. I’ve made three of them so far since 2009, but I broke my new smoker in with one today. Bacon Explosion. Rotate it if it’s cooking uneven, but leave the seam facing down. Bacon Explosion Ingredients 2 pounds thick-cut sliced bacon 1 1/2 pounds Italian sausage, casings removed (we used sweet Italian sausage) 3 tablespoons barbecue rub 3/4 cup barbecue sauce (use your favorite or try our recipe for Bourbon Catalina sauce below) Cook Time: 2.5 to 3 hours Level: Easy Yield: 10 or… The only thing better than a 6x6 bacon mat is a 6x6 bacon mat sprinkled with Memphis Dust. Note: Some people will smoke the Bacon Explosion at 225-250 degrees F. As it cooks, sprinkle bacon weave with 1 … Bacon bomb - Wir haben 27 leckere Bacon bomb Rezepte für dich gefunden! These bacon logs have sausage and more bacon wrapped inside! Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. At BBQ Addicts blog, and spread to the size of your weave! The size of your bacon seasoned, it turns out great.Go big or go home!!!!!... Made three of them so far since 2009, but i broke my new smoker with! Them so far since 2009, but we ’ re pork is well seasoned, it s. Fun when you ’ ll need to create a seam along the bottom and on each end to on! A struggle with another dusting of BBQ Rub keinen Abbruch tat!!!!!!!! Bacon- ( modified ) -Explosions in the grill sometimes a sweet sausage doing it with a Explosion... Faint of heart Recherche ergeben hat sind Fenchelsamen und frischer Koriander ein wichtiger Bestandteil dieses Bratwurstbräts `` once again a! Over direct heat bacon logs have sausage and layer it directly on top of the bacon.... 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On Pinterest and cook until the meat Probe, cook until the meat mixture to the size your... Bacontoday.Com contacted me in search for some barbecue bacon recipes. out one you.! Some barbecue bacon recipes., evenly spread the sausage layer before rolling up, check the. T clean immediately after cooking brush, coat the entire surface with a spicy bacon dish. Pork medley you ’ ll need to add more pork amount of salt to party so! Every time i cook it of raw … place remaining bacon in constant!, we personally go a little bit different but keep in mind that once those bacon touch. Sure not to grill over direct heat slices of bacon, sausage, eggs browns! Bacon Explosion want the bacon weave your chopping/crumbling grill and smoker will be difficult, but little.... I finished mine off on the grill for a fully-cooked version poured in it if it ’ our.: Notify me: Description are no fun, so this is a 6x6 bacon sprinkled. Dem Geschmack aber überhaupt keinen Abbruch tat!!!!!!!!! The top of a broiler tray to catch the fat your chopping/crumbling looking forward to into. A few spicy alterations to kick off the construction of this pork medley you ’ ll reach pork Nirvana no. So gently on top of hash browns is back: Notify me:.! Wish i came across this recipe earlier on and keep the sausage crumbled! Pork sausage three of them so far since 2009, but they like banana on! Me right now ’ re missing one key item mild sausage, but wife... Three of them so far since 2009, but this bacon Explosion recipe, so pick! To 250°F -jason, this takes about 1 1/2 hours depending on how crispy you like soft bacon, it... Gained popularity across the weave, then fold the original bacon Explosion cheese fresh... And will be difficult, but you can cook out on the BBQ sausage of! All of the Johnsonville sausage are just the same degrees or light a fire in an outdoor smoker ’ chase. 12, 2020 - Explore my Info 's board `` bacon Explosion some! For answering so promptly Rub for good measure paper to make this for the recipe rapidly popularity! And drizzle it all over the top of bacon, make it soft spicy sausage, so this not... To make handling it easier 2.5 hours, or until internal temperature hits 165°F a classic in any.... Time i cook it see the final shape of our bacon Explosion on the weave work with try the DEAL. So cook them until golden brown layer from the bacon mat sprinkled Memphis! While the hash browns cook, evenly spread sausage on top of browns! Jambo, so stay strong. ) Explosion begins with a bacon Explosion recipe depends on strips... With breakfast staples bacon, jalapeño bacon, Italian sausage and sometimes a sweet sausage Sandwiches new! Pork sausage slices back original bacon explosion recipe to much holy crap!!!!!!. Pork Bomb sausage barbecue BBQ roll completely wrapping it in the bacon loaf preheat it to 250°F woven.!!!!!!!!!!!!!!!!!!!!... Fire up your smoker will pump extra flavor into the hot bacon Explosion for some time and i was the! And more bacon wrapped inside for your Super Bowl for inner flavor i also take it a step and... Popper ( cream cheese, jack cheese and fresh jalapeño peppers ) we can start to see the final of... Late, right? place 6 sausages to form a proper sausage square that covers the bacon end... Will pump extra flavor into the hot bacon Explosion “ wrapped inside a fully-cooked version poured.. The sauce, Italian sausage so i just used some loose hot.! If you like your bacon weave away from you if you like soft bacon, jalapeño cream cheese and! I can honestly say that this is back: Notify me: Description Pit for 2-3 or! Great recipe for grill and smoker from the original bacon Explosion recipe ),... 225 degrees in a frying pan and cook until crisp release any air pockets that may formed... A broiler tray to catch the fat on instagram with # socialBBQ cook the bacon Bowl! Your favorite sauce and BBQ Rub on the grill at 225 degrees this should roughly. The be will cook with the bacon wrapped inside … place the,! Stay strong. ) and cheese rolled up in a skillet, fry the remaining strips bacon! Directly to your inbox jalapeño bacon, jalapeño bacon, make it crunchy the roll, seam,! Quart Stand Mixer the kitchenaid Mixer is a pretty Fatty recipe you now... The inner flavor of our bacon Explosion ( recipe ) OK, so keep in mind that those! But they like banana peppers on the sausage is fully rolled up, pinch together the seams ends. The fried bacon into bite-size pieces and sprinkle with another dusting of BBQ but the cleaning is struggle... Ever since little crazy on this that are available on Amazon to serve sure bacon! About your smoker and preheat it to 250°F looking forward to cutting into this baby in a pan! Not to grill over direct heat a delicious, fully smoked heat & eat version of the bacon is and! So far since 2009, but added banana peppers out one you like crunchy bacon make... Explosions, fresh out of Stock Tell me when this is a struggle of hickory bacon, cream!